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Cob: RE: Better than a cob "sandwich"Chuck & Linda clearned at bminet.comMon Aug 28 08:12:37 CDT 2000
-----Original Message----- From: Majordomo [mailto:majordom at deatech.com] On Behalf Of Bob Sent: Friday, August 25, 2000 2:15 AM To: coblist at deatech.com Subject: Cob: Better than a cob "sandwich" Thanks for all the improvements on my suggestion of sandwiched straw. Bob, I second Sarah's vote for Strawbale. I live in Wisconsin and unless you want to be chopping wood day and night, find a way to use straw. If you build with a good foundation so that bales are well off the ground and ideally wrap porches around your north, east and west sides, then snow and rain will be far away. I have built things with Cob and Strawbales and the two together. Two inches of cob plaster is more than enough thermal mass, add an earthen floor and your all set. There is no reason for straw to decay, it requires a very high percentage of moisture to achieve this. Nobody in Wisconsin is experiencing decay. Earth when it is dry will hold somewhere between 2-5% moisture depending on who you talk to. Straw averages around 8-12% thus the earthen plaster assuming there are not intense vapor barriors to interfere will wick the moisture out of the straw, thus ensuring the health of the straw. My house will have those porches everywhere except the south with earthen plasters inside and out. The only place I will have vapor barriers is in the bathroom. If you have a woodstove internal moisture is not a problem. If you are bent on this double cob wall, then I would think that straw would be a good insulator or recycled packing peanuts. Chuck I understand one of the problems with straw bales is they settle more and longer than cob. In our area straw bale is allowed by the building code only if it is used as a curtain wall. This means one has to frame the house first so that there is not much saved in building effort. Isn't straw bale too new to have a track record? Can we assume it will not powder over time and lose its strength, something we know cob, with a long track record will not do. Bob
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