[Cob] My cob oven

[Peter Kaulback]

What a gorgeous oven you have created! I can almost smell the food 
baking, you're just north of me :)

It should be perfectly fine with just the roof, I know an oven owner far 
north of me whose oven has lasted many winters under a simple tin roof. 
He points to Quebec ovens lasting many years too.

Peter Kaulback

Georgie Donais wrote:
> Hello all,
> 
> I finally got our oven pics up on the web: 
> http://www.busygirl.ca/oven/index.htm . We finished the oven a couple of 
> weeks ago, just in the nick of time before the weather really got cold. 
> We hope to get a roof over it before it snows. My question is this: even 
> with a roof, will the oven need to be tarped over the winter, or can it 
> sit uncovered, with the door on to keep snow out of the interior? I hate 
> the thought of looking out my back window at a big blue blob, so am 
> hoping that a roof will suffice.
> 
> Georgie
> Toronto, Ontario
> 
> 
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