[Cob] temporary type ovens

[Amanda Peck]

They've been built for a lot of purposes, seems like Kiko Denzer has done 
some.  Probably lots of others as well.

But there's a series of pictures here in the 2004 Masonry Heater Association 
meetings pictures.

>From many of the workshops--including the cob oven:

http://mha-net.org/docs/v8n2/wildac04.htm

A larger selection from just the cob oven workshop, including some on 
speed-drying their (very wet?) cob--slow loading might want to open just one 
of the links at a time, at least with dial-up:

http://mha-net.org/docs/v8n2/wildac04b.htm

I'd be cautious about using a full-sized rocket stove, with heat up to 1500 
degrees F as the heater for a workshop/temporary/quickly built pizza oven.