[Cob] Waterproofing with prickly pears (Jill)

[Mitch Ventura]

Jill:
 
Regarding a topic on prickly pears that you posted more than a week ago, I live in an area with many such plants, so making a “water resistant” mixture like you suggest is feasible. However, I would have thought that any organic material (such as chopped prickly pear leaves) sitting in water for several weeks would ferment. How do you keep the liquid from spoiling?
 
Ma’a salama.
 
Mitch
 


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