Hi folks..... Was thinking of building a smoker this summer. I was wondering if anyone uses their cob ovens in such a way ?? Seems like it ought to work since it is a lower temp of 'cooking' then baking bread. But it is a longer cooking time. And would have to raise the meat so to be more in the smoke then close to the heat. Any input ?? Glenna....Lord Reaper's lil elf Only YOU can Pervert Forest Fairies