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[Cob] RE: Oiling Cob [long and convoluted]Shody Ryon qi4u at yahoo.comSat Feb 10 17:34:58 CST 2007
According to Dr. Maynard Murray, one way of looking at the process of composting is that carbon molecules are being removed making the elements inorganic (but good for organic gardens) and bioavailabe to plants. Plants attach carbon molecules to elements making them organic, chelated and bioavailable to humans and animals. Acording to Udo Erasmus Ph.D., who is involved in marketing flax, AKA linseed oil, states that flax has omega fat which is used by the brain (brain food) and goes rancid (or spoils) very easily. (I have been told that gloden flax is a better choice for nutrition and than brown flax which was developed for other products.) A acupuncturist I know who's subspecialties are herbs and biodynamic gardening postulates that plants and weeds that volunterily grow near a person's house (I think she meant place where a person spends enough time for plants to react in this way) often are trying to give us things that we need. An example might be parslane, a very unusual weed in that has many helful qualities, including omega fat (if my memory serves). The theory of either or both Macrobiotics or the 5-elements from China states that foods that resemble human organs are often good for that organ. Walnuts resemble brains and are considered brain food in one of these systems. Walnuts have omega fat and go rancid very easily as well. Walnut trees grow well in Ojai, California, and in Portland, Oregon. Normally I would assume that petroleum would be missing the carbon molecule but petroleum releases carbon monoxide when burned, so I don't understand this process in relation to composting. Summarising Both flax and walnut oil spoil easily, are omega fat brain food and can be used to oil earth floors in a raw but heated (I think the cut off between raw and cooked is from 104F to 118F) state with out turpintine. Shody ____________________________________________________________________________________ Need Mail bonding? Go to the Yahoo! Mail Q&A for great tips from Yahoo! Answers users. http://answers.yahoo.com/dir/?link=list&sid=396546091
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