Rethink Your Life! Finance, health, lifestyle, environment, philosophy |
The Work of Art and The Art of Work Kiko Denzer on Art |
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[Cob] Don't add steam to cob!paul dotpaul at paulleblanc.netSun Feb 11 18:32:00 CST 2007
----- Original Message ----- From: "ocean" <ocean at woodfiredeatery.com> To: <coblist at deatech.com> Sent: Sunday, February 11, 2007 6:24 PM Subject: Re: [Cob] Don't add steam to cob! > > > You can see pictures of our oven at http://www.wildfirefood.com Click on > the button which says "Maya's Page" > > Ocean Liff-Anderson, Proprietor > Wildfire Restaurant, Corvallis Oregon That's a great oven and great restaraunt, Ocean. Remember it from 2003 (as Intaba, I believe). It's a very *earthy* place that is super clean and designed in a most atttractive manner. I think it is a great poster-restaraunt for what life in mud can be like (far from dreary or unattractive). p
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