[Cob] FW: Cob Oven Workshop May 7-8, 2011, at Taproot Farm in Capon Bridge WV

[Sigi Koko]

Cob Oven Workshop Announcement at Taproot Farm in Capon Bridge, WV

WHEN:  weekend of May 7 & 8, 2011, 9:00 AM to 6:00 PM
WHERE: Capon Bridge WV (90 miles West of Washington DC)
COST:	 $95 for the weekend (includes 3 healthy, locally grown meals each
day; camping on site or there is a Marriot hotel 30 minutes from the farm.

TO REGISTER:
Please contact Beth Reese by email at beth.reese218 at gmail.com or by phone at
304-856-1336 to confirm that there is still space in the workshop.  YOU MUST
RSVP TO ATTEND THIS EVENT!  Directions and details on what to bring will be
emailed to those who register about 1 week prior to the workshop event.
Additional details about the workshop are below.

WORKSHOP COVERS: Description of ingredients and the function that each one
serves, Benefits and challenges of cob, How to test site soil for clay
content and establish a basic recipe, Demonstration of mixing techniques,
and Hand-on experience building a cob oven

For additional information on this and other natural building workshops at
Taproot Farms see http://taprootfarm.info/natural-building/

For additional information on natural building workshops by Sigi Koko see
http://www.buildnaturally.com/EDucate/Workshops/WO-current.htm